Whole-Meal Hearty Minestrone

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READY IN: 1hr 30mins

INGREDIENTS

  • 1⁄2 lbbacon
  • 2 -3zucchini
  • 1 1⁄2 cupsonions (chopped)
  • 1cupcarrot (chopped)
  • 3⁄4 cupcelery (chopped)
  • 2garlic cloves
  • 42ounceschicken broth
  • 28ouncestomatoes (diced)
  • 1⁄3 cupwhite wine
  • 2tablespoonsparsley
  • 2bay leaves
  • 3⁄4 teaspoonbasil, rosemary, pepper(each)
  • 1cup small noodles
  • 540mlromano beans or 540 mlkidney beans

    • NUTRITION INFO

    Serving Size: 1 (635) g

    Servings Per Recipe:6

    Calories: 319.7

    Calories from Fat 172 g 54 %

    Total Fat 19.2 g 29 %

    Saturated Fat 6.2 g 31 %

    Cholesterol 31 mg 10 %

    Sodium 1242.5 mg 51 %

    Total Carbohydrate22.9 g 7 %

    Dietary Fiber 5.4 g 21 %

    Sugars 9 g 35 %

    Protein 13.1 g 26 %

    DIRECTIONS

  • Cook bacon over medium heat until crunchy. Remove and set aside.
  • Cook all veggies except zucchini in bacon fat for about 8 minutes.
  • Add broth, tomatoes, wine, and spices and bring to a boil. Reduce heat, cover, and simmer for 40 minutes.
  • Remove cover, add noodles, and boil for 5 minutes.
  • Add zucchini and 1 can romano or kidney beans, and cook another 5 to 7 minutes.
  • Serve sprinkled with bacon and parmesan cheese.

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