5 Ingredient Baked Salmon

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READY IN: 40mins

INGREDIENTS

  • 1salmon fillet
  • 1⁄2 cupbutter, melted
  • 4tablespoonslemon juice
  • 8garlic cloves, crushed
  • 2tablespoonsfresh dill weed

    • NUTRITION INFO

    Serving Size: 1 (129) g

    Servings Per Recipe:4

    Calories: 316.8

    Calories from Fat 239 g 76 %

    Total Fat 26.6 g 40 %

    Saturated Fat 15.2 g 76 %

    Cholesterol 97.6 mg 32 %

    Sodium 263.6 mg 10 %

    Total Carbohydrate3.1 g 1 %

    Dietary Fiber 0.2 g 0 %

    Sugars 0.5 g 1 %

    Protein 17 g 33 %

    DIRECTIONS

  • Preheat oven to 375*.
  • Line a baking sheet with aluminum foil.Spray the foil with nonstick spray and turn up the sides so the marinade will stay on the foil.
  • Place the salmon in the center of the foil.
  • In a large measuring cup, combine the lemon juice, melted butter, garlic and fresh dill.Whisk together.Pour this butter mixture over the salmon.
  • Pull the foil up over the salmon and fold over/pinch the foil together, on the ends too, sealing the salmon inside.
  • Bake in the oven for 15-20 minutes.It is completely cooked when it easily flakes with a fork.

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