READY IN: 40mins
INGREDIENTS
1salmon fillet 1⁄2 cupbutter, melted 4tablespoonslemon juice 8garlic cloves, crushed 2tablespoonsfresh dill weedNUTRITION INFO
Serving Size: 1 (129) g
Servings Per Recipe:4
Calories: 316.8
Calories from Fat 239 g 76 %
Total Fat 26.6 g 40 %
Saturated Fat 15.2 g 76 %
Cholesterol 97.6 mg 32 %
Sodium 263.6 mg 10 %
Total Carbohydrate3.1 g 1 %
Dietary Fiber 0.2 g 0 %
Sugars 0.5 g 1 %
Protein 17 g 33 %
DIRECTIONS
Preheat oven to 375*.Line a baking sheet with aluminum foil.Spray the foil with nonstick spray and turn up the sides so the marinade will stay on the foil.Place the salmon in the center of the foil.In a large measuring cup, combine the lemon juice, melted butter, garlic and fresh dill.Whisk together.Pour this butter mixture over the salmon.Pull the foil up over the salmon and fold over/pinch the foil together, on the ends too, sealing the salmon inside.Bake in the oven for 15-20 minutes.It is completely cooked when it easily flakes with a fork.Source: Read Full Article