- Prep 15 min
- Total1 hr15 min
Bring a taste of Spain to your table tonight with great-tasting gazpacho featuring fire-roasted tomatoes, cucumber, pepper, onion and cilantro.+
- 1In food processor, place all ingredients. Cover; process with quick on-and-off motions until mixture is coarsely pureed.
- 2Cover; refrigerate at least 1 hour to blend flavors before serving.
- Serve Gazpacho as a first course on a hot summer day.
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