- Prep 30 min
- Total60 min
Looking for a vegetable soup? Then check out this warm tomato-basil soup that can be ready in an hour.+
- 1In 3-quart saucepan, heat oil over medium heat. Cook carrots, onion and garlic in oil about 10 minutes, stirring occasionally, until tender but not browned.
- 2Stir in tomatoes. Cook uncovered about 10 minutes, stirring occasionally, until heated through.
- 3Stir in remaining ingredients. Cook uncovered about 10 minutes, stirring occasionally, until hot.
- Fully ripe, juicy tomatoes provide the best flavor in this soup.If your tomatoes aren’t completely ripe, you may need to increase the salt and sugar just a bit.
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