Spicy Sausage Stuffed Mushrooms

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READY IN: 50minsYIELD: 28 mushrooms

INGREDIENTS

  • 28largewhite button mushrooms
  • 1tablespoonextra virgin olive oil
  • 1lbspicy pork sausage
  • 2teaspoonsall purpose Greek seasoning
  • 1⁄2 teaspoonsalt
  • 1 (10 ounce) package frozen chopped spinach, cooked and well drained
  • 1 (4 ounce) jar chopped pimiento, drained
  • 1⁄3 cup shredded romano cheese
  • 2eggs, lightly beaten

    • NUTRITION INFO

    Serving Size: 1 (1642) g

    Servings Per Recipe:1

    Calories: 78.3

    Calories from Fat 56 g 73 %

    Total Fat 6.3 g 9 %

    Saturated Fat 2.2 g 11 %

    Cholesterol 26.7 mg 8 %

    Sodium 241.4 mg 10 %

    Total Carbohydrate1.6 g 0 %

    Dietary Fiber 0.6 g 2 %

    Sugars 0.5 g 2 %

    Protein 4.2 g 8 %

    DIRECTIONS

  • Preheat oven to 350°F Lightly coat a baking sheet with cooking spray. Wipe mushrooms clean but do not get them wet. Remove mushroom stems and finely chop. Lightly spray mushroom caps inside and out with cooking spray; set aside.
  • In a large skillet, heat oil over medium-high heat. Break up sausage into skillet; add chopped mushroom stems, Greek seasoning, and salt. Cook until sausage is crumbled and cooked through. Transfer mixture to bowl and add spinach, pimiento, cheese, and eggs; stir to combine.
  • Stuff each mushroom with 2 tablespoons of mixture; press firmly. Place stuffed mushrooms on baking sheet. Bake for 15 to 20 minutes.

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