Vegetable quinoa soup

  • Total time: 25 minutes 25 minutes
  • Serves:2


    1 tbsp olive oil
    1 essential Waitrose Carrot, sliced
    1 essential Waitrose Leek, sliced
    400g can essential Waitrose Cannellini Beans, drained and rinsed
    800ml Cooks’ Ingredients Vegetable Stock 
    50g White, Black and Red Quinoa Mix


    1. Heat the oil in a saucepan and fry the carrot and leek for 3-4 minutes.

    2. Add the beans, stock and quinoa and bring to the boil, cover and simmer for 20 minutes until the vegetables and quinoa are tender. Serve.

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