Asparagus and curd cheese toasts

  • Preparation time: 5 minutes
  • Cooking time: 5 minutes
  • Total time: 10 minutes 10 minutes
  • Serves:8


    2 lemons
    400g Langage Farm Soft Curd Cheese, from the service counter
    24 asparagus spears, stalks trimmed
    4 tbsp extra virgin olive oil
    8 slices sourdough bread


    1. Preheat a griddle pan over a high heat or light your barbecue. Finely grate the lemon zest and combine in a bowl with the cheese and plenty of black pepper.

    2. Lightly brush the asparagus spears with 2 tbsp oil, place on the hot griddle (or barbecue) and cook for 3-5 minutes, turning occasionally. Meanwhile, toast the sourdough bread.

    3. Generously spread the toast with the cheese and top with the warm asparagus. Whisk together the remaining 2 tbsp oil with 4 tbsp lemon juice and season to taste. Drizzle over the asparagus and serve.

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