Braised ginger pak choi & mushrooms

  • Preparation time: 5 minutes
  • Cooking time: 10 minutes
  • Total time: 15 minutes 15 minutes
  • Serves:2


    2 tsp toasted sesame oil
    235g pack pak choi, sliced
    250g chestnut mushrooms, quartered
    3cm piece ginger, grated
    500ml Cooks’ Ingredients Vegetable Stock
    ½ tsp Chinese five spice seasoning
    225g can bamboo shoots, drained
    250g pouch Waitrose
    Love Life Barley, Wheatberries, Spelt & Rice (selected stores)


    1. Heat the oil in a large saucepan and fry the white parts of the pak choi, plus the mushrooms and ginger for 1-2 minutes.

    2. Add the vegetable stock, five spice and bamboo shoots, and bring to the boil. Cover and simmer for 5 minutes.

    3. Heat the grain pouch according to the pack instructions and stir into the broth, along with the green parts of the pak choi. Heat until pak choi is wilted.  

    2 of your 5 a day

    low in fat 

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