Baked Mini Doughnuts

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Ingredients

  • ⅔ cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon ground nutmeg, or more to taste
  • ⅛ teaspoon salt
  • ¼ cup milk
  • ½ teaspoon vanilla extract
  • 5 tablespoons softened butter
  • ⅓ cup white sugar
  • 1egg
  • ⅓ cup white sugar
  • 1 teaspoon ground cinnamon

    • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.

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  • Step 2

    Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.

  • Step 3

    Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.

  • Step 4

    Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.

  • Step 5

    Mix 1/3 cup white sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.

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