Banana Bran Muffins

Ingredients

  • ½ cup butter, softened
  • ½ cup brown sugar
  • 3bananas, mashed
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 2eggs
  • 1 ½ cups all-purpose flour
  • ½ cup wheat bran
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup chopped walnuts
  • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.

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  • Step 2

    In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.

  • Step 3

    Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.

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