Caley's Classic Zucchini Bread

Ingredients

  • 3eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 2 cups grated zucchini
  • 2 cups all-purpose flour
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup chopped walnuts(Optional)
  • Directions

  • Step 1

    Preheat an oven to 350 degrees F (175 degrees C). Prepare 2 8×4-inch loaf pans with cooking spray.

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  • Step 2

    Beat the eggs in a mixing bowl with an electric mixer until frothy. Slowly add the sugar while continually beating. Stir the vegetable oil and vanilla into the egg mixture; continue beating until the mixture is thick. Add the zucchini to the mixture and stir.

  • Step 3

    Mix the flour, cinnamon, baking soda, baking powder, and salt together in a separate bowl; pour into the wet mixture and stir until just combined. Add the chopped walnuts and stir. Divide the batter between the two prepared loaf pans.

  • Step 4

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before loosening the edges with a knife and removing to cool completely on a wire rack.

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