Camp Cornbread - Savoryslurper

Ingredients

1 (8 ounce) package corn bread muffin mix

⅓ cup milk

1egg, lightly beaten

1 (8 ounce) can canned cream corn

½ cup white sugar

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking pan.

Step 2

Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.