Cheese Garlic Biscuits II

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Ingredients

  • 1 ¾ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 5 tablespoons butter
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
  • ¼ cup butter, melted
  • 1 clove garlic, minced

    • Directions

  • Step 1

    Preheat oven to 450 degrees F (230 degrees C).

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  • Step 2

    In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.

  • Step 3

    Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic.Brush garlic butter over hot baked biscuits.

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