Cinnamon Vanilla Glazed Pecans or Walnuts

Chef’s Note

“Sprinkle over salad. Also, a great hostess gift.”

READY IN:

1hr35mins

YIELD:

2 Cups

UNITS:

US

IngredientsNutrition

  • 14 cupsugar
  • 1 12 teaspoonsground cinnamon
  • 18 teaspoonground red pepper (optional)
  • 14 teaspoonsalt
  • 1 egg white
  • 1 tablespoonvanilla extract
  • 2 cupspecan halves
  • Directions

  • Preheat oven 250°.
  • Mix sugar, cinnamon, red pepper (if using) and salt in a small bowl. Set aside. In a medium bowl beat egg white and vanilla until foamy. Add nuts and stir to coat. Add spice mixture, toss to coat nuts evenly.
  • Spread nuts in single layer on a lightly greased baking sheet.  (Tip:  line with foil for easy cleanup.).
  • Bake in preheated oven for 1 hour, stirring after 30 minutes. Cool slightly and break apart. Cool completely. Store in an airtight container up to 2 weeks.
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