Easy Cheesy Biscuits for Two

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READY IN: 30minsYIELD: 4 biscuits

INGREDIENTS

  • 2⁄3 cupflour
  • 3⁄4 teaspoonbaking powder
  • 1⁄4 teaspoonbaking soda
  • 1⁄8 teaspoonsalt
  • 2teaspoonsrosemary
  • 1⁄4 cup shredded cheese
  • 1⁄3 cupbuttermilk
  • 2tablespoonsbutter, melted

    • NUTRITION INFO

    Serving Size: 1 (113) g

    Servings Per Recipe:2

    Calories: 318.4

    Calories from Fat 142 g 45 %

    Total Fat 15.8 g 24 %

    Saturated Fat 9.8 g 48 %

    Cholesterol 41.2 mg 13 %

    Sodium 720.5 mg 30 %

    Total Carbohydrate35.5 g 11 %

    Dietary Fiber 1.2 g 4 %

    Sugars 2.1 g 8 %

    Protein 8.6 g 17 %

    DIRECTIONS

  • Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the dry ingredients. Add the cheese and mix to combine.
  • Add the buttermilk and melted butter to the dry ingredients and mix just until combined and forming coarse crumbles.
  • Scoop the dough out onto the prepared baking sheet, making 4 biscuits.
  • Bake for 12-15 minutes or until golden brown.

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