READY IN: 30minsYIELD: 4 biscuits
INGREDIENTS
2⁄3 cupflour 3⁄4 teaspoonbaking powder 1⁄4 teaspoonbaking soda 1⁄8 teaspoonsalt 2teaspoonsrosemary 1⁄4 cup shredded cheese 1⁄3 cupbuttermilk 2tablespoonsbutter, melted NUTRITION INFO
Serving Size: 1 (113) g
Servings Per Recipe:2
Calories: 318.4
Calories from Fat 142 g 45 %
Total Fat 15.8 g 24 %
Saturated Fat 9.8 g 48 %
Cholesterol 41.2 mg 13 %
Sodium 720.5 mg 30 %
Total Carbohydrate35.5 g 11 %
Dietary Fiber 1.2 g 4 %
Sugars 2.1 g 8 %
Protein 8.6 g 17 %
DIRECTIONS
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.In a large bowl, whisk together the dry ingredients. Add the cheese and mix to combine.Add the buttermilk and melted butter to the dry ingredients and mix just until combined and forming coarse crumbles.Scoop the dough out onto the prepared baking sheet, making 4 biscuits.Bake for 12-15 minutes or until golden brown.Source: Read Full Article