Excellent and Healthy Cornbread

Posted on

Ingredients

  • 1 cup unbleached flour
  • 1 cup cornmeal
  • ¼ cup white sugar
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup plain nonfat yogurt
  • 2eggs, beaten

    • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8×8 inch baking pan.

    Advertisement

  • Step 2

    In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.

  • Step 3

    Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.

    • Source: Read Full Article