Funnel Cakes

Posted on

Ingredients

  • 8 cups vegetable oil for frying
  • 1 ½ cups milk
  • 2eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¾ cup confectioners’ sugar

    • Directions

  • Step 1

    In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).

    Advertisement

  • Step 2

    In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.

  • Step 3

    While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners’ sugar and serve warm.

    • Editor's Note:

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

    Source: Read Full Article