Kathy’s Coffee Cake

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READY IN: 1hr 20minsYIELD: 1 pan

INGREDIENTS

  • 1yellow cake mix
  • 1 (6 ounce) box instant vanilla pudding
  • 4eggs
  • 3⁄4 cupoil
  • 1cupcold water
  • FILLING
  • 1⁄3 cupsugar
  • 1teaspooncinnamon
  • 1cupbrown sugar
  • 1⁄2 cupnuts, chopped

    • DIRECTIONS

  • Preheat oven to 350*.
  • Mix first 5 ingredients together. Put 1/2 of batter in a sprayed or oiled 9 x 13 cake pan. Sprinkle with 1/2 of FILLING mixture. Add rest of batter, then rest of FILLING on top. Bake 40-55 minutes. Cool completely and top with DRIZZLE.

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