Low-Carb Maple Sausage Gravy and Biscuits

READY IN: 25minsYIELD: 4 cups

INGREDIENTS

  • Gravy
  • 16ouncesbreakfast sausage
  • 1 34 cupsalmond milk (unsweetened)
  • 1cupwater
  • 14 heavy cream
  • 14 cupsugar-free maple syrup (Great Value)
  • 2ouncescream cheese
  • 2teaspoonsxanthan gum
  • 1 12 teaspoonschicken bouillon (granules)
  • 1teaspoonsalt
  • 1teaspoonpepper
  • Biscuits
  • 2cupsbiscuit mix (carbquick)
  • 34 water
  • NUTRITION INFO

    Serving Size: 1 (102) g

    Servings Per Recipe:10

    Calories: 283.4

    Calories from Fat 168 g 60 %

    Total Fat 18.8 g 28 %

    Saturated Fat 6.3 g 31 %

    Cholesterol 44.9 mg 14 %

    Sodium 853.4 mg 35 %

    Total Carbohydrate16.6 g 5 %

    Dietary Fiber 0.6 g 2 %

    Sugars 3.2 g 12 %

    Protein 11.2 g 22 %

    DIRECTIONS

  • Biscuits:
  • Preheat oven to 350°F.
  • Mix the carbquik and water together.Separate into 8 biscuits onto baking sheet.
  • Bake biscuits for 10-12 minutes, until golden brown.
  • Gravy:
  • Cook sausage, drain and set aside.
  • Combine almond milk, water, heavy cream, cream cheese, chicken bouillion, salt and pepper in a medium sauce pan.Cook over medium high heat.
  • Once combined add xanthan gum.I recommend using a handheld immersion blender to mix in the xanthan gum and mix until thickened like gravy.You can also use a whisk.Add more xanthan gum if you want it thicker.
  • Stir in sausage and maple syrup.Serve over biscuits.
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