Sriracha Biscuits

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Ingredients

  • 2 ¼ cups self-rising flour
  • 1 cup half-and-half
  • ½ cup vegetable oil
  • 1 tablespoon Sriracha hot sauce, or more to taste
  • 1 tablespoon melted butter, or to taste(Optional)
  • 1 pinch salt to taste

    • Directions

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C).

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  • Step 2

    Stir flour, half-and-half, vegetable oil, and Sriracha sauce together in a bowl to form a lumpy dough. Roll dough into 2-inch balls and place on a baking sheet.

  • Step 3

    Bake biscuits in the preheated oven until golden brown, about 15 minutes. Brush melted butter and sprinkle salt on top of each biscuit.

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