Zucchini Raisin Muffins

Ingredients

  • ¾ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1large egg
  • ½ cup white sugar
  • ¼ cup vegetable oil
  • 1 cup grated zucchini
  • ¼ cup raisins
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.

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  • Step 2

    Mix flour, salt, nutmeg, baking soda, and baking powder in a mixing bowl.

  • Step 3

    Beat egg, sugar, and vegetable oil together in a large bowl. Fold zucchini and raisins into egg mixture until evenly mixed. Stir flour mixture into the wet mixture to make a batter. Divide batter into 12 muffin cups to about 2/3 full.

  • Step 4

    Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.

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