Glenn's Marinated Pork Shoulder Recipe

"This tangy marinade for grilled pork shoulder is swimming with spices. You’ll really taste the garlic!"


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  • 1/4 cup chopped garlic
  • 1/2 cup chopped onion
  • 1 dash soy sauce
  • 1 tablespoon corn syrup
  • 2 tablespoons apple juice
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon molasses
  • 1/4 cup wine
  • 1/4 cup Italian-style salad dressing
  • 1/2 cup distilled white vinegar
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon seasoning salt
  • 1/4 cup brown sugar
  • 8 pounds pork shoulder
  • Directions

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    1. In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.
    2. Score pork shoulder 1/8 to 1/4 inch deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.
    3. Preheat an outdoor grill for medium high heat and lightly oil grate.
    4. Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Marinate frequently with the mixture while grilling.


    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 497 calories;21.4 g fat;12.9 g carbohydrates;58.6 g protein;171 mg cholesterol;556 mg sodium.Full nutrition
    Source: Read Full Article