Walnuts. Sugar. That’s pretty much all you need to make these Candied Walnuts! These crunchy caramelized nuts are a great party snack. You can also serve them in a salad or sprinkled over ice cream!
Walnuts. Sugar. That’s pretty much all you need to make candied walnuts! A dash of salt helps too.
These are very easy to make.
The Trick to Making Candied Walnuts
The trick is to work very fast once the sugar starts melting, because once you mix in the walnuts, the candy syrup cools quickly and the walnuts will stick together.
You have 30 seconds or so to separate them before they are forever bonded by glassy, cooked sugar.
The other trick is to not burn the walnuts when you toast them. (Yes, we’ve done that before…)
Ways to Use Candied Walnuts
Around the holidays, candied walnuts make a great party snack. You can make them a day or two ahead, and then just set them out in small bowls or serve them alongside a cheese plate for people to snack on.
You can even add a sprinkle of minced rosemary or a dash of cinnamon when you stir in the walnuts for some extra holiday flavor!
Other times of year, candied walnuts are a fine addition to lunch salads, mixed into bowls of yogurt, or sprinkled over ice cream. They’re also a convenient snack to have in your bag when traveling.
Mix it Up!
Don’t like walnuts? Use pecans, almonds, or any other nut instead.
You can also double this batch if needed, though your sugar will take a little longer to caramelize. If you need to make more candied nuts, make them in separate batches rather than trying to make them all at once; it’s more difficult to quickly separate larger batches before the caramelized sugar starts to harden.
How to store candied walnuts
Let your walnuts cool completely, then store them in an airtight container, like glass canning jar, at room temperature. As long as it’s not too humid where you live (which will cause the walnuts to become sticky), they should stay crunchy for at least a week.
Looking for more ideas for nuts?
- Herb Spiced Mixed Nuts
- Chipotle Lime Mixed Nuts
- Caramel Walnuts
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