Clementine, cranberry and pecan bircher muesli

  • Preparation time: 10 minutes, plus soakig
  • Serves:6-8


    300g jumbo oats
    2 apples, cored and grated
    300ml milk (dairy, almond or rice)
    50g pumpkin seeds
    250ml fresh clementine juice, plus 2 segmented clementines, to serve
    80g dried cranberries, plus extra to serve
    1 tsp ground cinnamon
    1 tbsp maple syrup
    400g yogurt (Greek, coconut or soya)
    70g pecans, toasted 


    1. In a large bowl, combine all the ingredients apart from the pecans. Cover and leave to soak for at least 3 hours or overnight in the fridge.

    2. When ready to serve, divide the muesli between bowls with the toasted pecans, extra dried cranberries and clementine segments scattered over.

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