READY IN: 3hrs 10minsYIELD: 16 ounces
INGREDIENTS
1⁄2 cupseafood cocktail sauce 1cupmayonnaise 1tablespoondried onion flakes 1⁄2 teaspoongarlic powder 1tablespoonsweet pickle relish 1⁄2 teaspoonseasoning salt 1tablespoonmalt vinegar 1teaspoonsugar 1⁄4 teaspoonground mustard 1⁄4 teaspoonWorcestershire sauce 1tablespoonbuffalo, sauce NUTRITION INFO
Serving Size: 1 (1) g
Servings Per Recipe:32
Calories: 2
Calories from Fat 0 g 4 %
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 4.3 mg 0 %
Total Carbohydrate0.5 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.3 g 1 %
Protein 0 g 0 %
DIRECTIONS
Mix all ingredients together and allow to chill for a few hours before serving.Source: Read Full Article