Perfect Garlic Dill Sauce

READY IN: 10mins

INGREDIENTS

  • 13 cuphummus
  • 1 -2tablespoonlemon juice
  • 1teaspoondried dill
  • 3garlic cloves
  • 3tablespoonswater
  • 1pinchsalt
  • NUTRITION INFO

    Serving Size: 1 (37) g

    Servings Per Recipe:4

    Calories: 38.8

    Calories from Fat 18 g 46 %

    Total Fat 2 g 3 %

    Saturated Fat 0.3 g 1 %

    Cholesterol 0 mg 0 %

    Sodium 117.6 mg 4 %

    Total Carbohydrate4.1 g 1 %

    Dietary Fiber 1.3 g 5 %

    Sugars 0.1 g 0 %

    Protein 1.8 g 3 %

    DIRECTIONS

  • Prepare your sauce by adding all ingredients except water to a small mixing bowl, starting with 1 Tbsp (15 ml // or the lesser end of the range if altering batch size) lemon juice. Whisk to combine. Then add only enough water to thin so it’s pourable but still somewhat thick.
  • Taste and adjust flavor as needed. Add more garlic for more zing, lemon juice for acidity, and dill for a more intense herb flavor. Depending on the hummus you use, you may want to add a pinch of salt.
  • 3. Serve with things like crispy chickpeas, salads, wraps, and more (linked above)! Will keep covered in the refrigerator up to 5 days (depending on freshness of ingredients used).
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