READY IN: 10mins
INGREDIENTS
1⁄3 cuphummus
1 -2tablespoonlemon juice
1teaspoondried dill
3garlic cloves
3tablespoonswater
1pinchsalt
NUTRITION INFO
Serving Size: 1 (37) g
Servings Per Recipe:4
Calories: 38.8
Calories from Fat 18 g 46 %
Total Fat 2 g 3 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 117.6 mg 4 %
Total Carbohydrate4.1 g 1 %
Dietary Fiber 1.3 g 5 %
Sugars 0.1 g 0 %
Protein 1.8 g 3 %
DIRECTIONS
Prepare your sauce by adding all ingredients except water to a small mixing bowl, starting with 1 Tbsp (15 ml // or the lesser end of the range if altering batch size) lemon juice. Whisk to combine. Then add only enough water to thin so it’s pourable but still somewhat thick.
Taste and adjust flavor as needed. Add more garlic for more zing, lemon juice for acidity, and dill for a more intense herb flavor. Depending on the hummus you use, you may want to add a pinch of salt.
3. Serve with things like crispy chickpeas, salads, wraps, and more (linked above)! Will keep covered in the refrigerator up to 5 days (depending on freshness of ingredients used).
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