Nutrition and extra info
Nutrition: per tbsp
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s…
Put the tofu, vinegar and mustard into a jug and blend with a stick blender until smooth. Drizzle the olive oil into the jug in a slow stream, with the blender still on, to incorporate into the mayonnaise. Season with salt, pepper and lemon juice to taste.
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