25 Recipes to Use Up Your Leftovers

Roast Beef Hash

This super filling hash is an ideal Monday night breakfast-for-dinner, using leftovers from a Sunday night Oven-Braised Pot Roast. Be sure to leave some pot roast for Tuesday’s Pot Roast Tacos with Chimichurri.

Chicken Parmesan Dip

This is a rich and creamy way to use up leftover marinara sauce or chicken. For an extra-Italian twist, use Italian sausage instead. 

Cheesy Spinach Ramen

Use quick-cooking packaged ramen noodles (ditching the seasoning packet) as a base for this easy and cheesy noodle bowl.

Chicken and Herb Crêpes

This is the perfect finale to a three-meal big-batch feast. Making French Onion Roast Chicken on one night will give you plenty of leftovers for Thai Chicken Pizza the night after, and this recipe the night after that. And the dishes are so varied in flavor your family won’t get tired of them! 

Southwestern Pork Lettuce Wraps

These easy lettuce wraps make for a perfectly light and lovely summer supper that won’t heat up your kitchen. We use a quickly grilled pork tenderloin here, but you could easily substitute any other protein you feel like tossing on the grill (like steak, chicken, or shrimp) or even smoked, pulled pork leftover from yesterday’s barbecue. Simply set out your components in separate bowls and let everyone assemble their lettuce wraps as they please for a fun family meal. 

Cheesy Brussels Sprouts and Mushrooms

Up your Brussels sprouts game with this mushroom-packed skillet side dish. Shopping hint: Cremini mushrooms are often labeled as baby bellas; there’s no flavor difference. Substitute your favorite variety, or pick up pre-sliced mushrooms to cut your chopping time in half. Leftovers are delicious served atop a salad or tossed with a quick tahini dressing.

Thai Chicken Pizza

Part of the joy of this easy-to-make weeknight meal is that you get to repurpose leftovers—make the French Onion Roast Chicken the night before, and you’ll have enough delicious meat to make both this, and Chicken and Herb Crêpes the night after. 

Sheet Pan Cuban Sandwiches

Make perfectly pressed and toasty Cuban sandwiches for a crowd in one go with this genius sheet pan technique. Beyond being an obvious choice for your next party or tailgate, this recipe is an incredible way to recycle leftover pork roast or pork tenderloin into a delicious way to feed a group. Brushing the bread with pickle juice is a smart trick for keeping the bread from drying out too much and delivers an additional punch of flavor. 

Grilled Cheeseburger Nachos

It was determined in our test kitchen that it is legitimately impossible to be anything other than happy while eating these cheeseburger nachos—do with that information what you will. The cookout-inspired food mashup is as perfect served as a fun, grilled snack for guests (especially during tailgating season) as it is an easy, throw-together meal to use up leftovers from a weekend get-together. So while the cheeseburger recipe provided here does produce an extremely moist and flavorful patty, you can certainly use leftover cooked burgers if you already have them on hand. Same idea applies to the nacho toppings; we went with a blend of typical Tex-mex toppers and backyard cookout accouterments, but you can vary things up however suits you. Your baking sheet will only be on the grill for a few minutes (just long enough for the cheese to melt) so you shouldn’t experience any issues with the pan warping or taking on grill marks. However, for easy clean-up, you can certainly go ahead and wrap your pan in aluminum foil. 

Tex-Mex Breakfast Bake 

This flavor-packed take on breakfast casserole is a great way to use up leftover Texas toast or garlic bread. Rich, indulgent, and spicy, its gooeyness is perfectly complimented by the tang from the crema, which can be found in a Latin market. Play around with frozen toast flavors to spice things up, or serve it as breakfast for dinner. 

Copycat Panda Express Chow Mein

You can make this Panda Express menu favorite at home in less time than it’d take you to load in the car and hit the drive thru. Even better, you can customize our copycat chow mein easily by adding in any favorite veggies you have on hand. If you want to bulk this easy noodle dish into an entree, add your protein of choice—leftover chicken, shrimp, or a freshly fried egg would all make great additions (and they won’t cost extra). 

Best Roasted Veggies

Parents of picky eaters, rejoice – the kids will actually want to eat these vegetables! It only takes a few pantry staples to transform roasted vegetables into a side everyone will enjoy. These are so savory and delightful, it’s hard not to love them.

Roasted Vegetable Baked Ziti

This hearty pasta bake is the ideal dish of cheesy comfort food for cooler weather. We love the depth of caramelized flavor roasted veggies bring to this dish; plus, and you can swap in your favorite vegetables to make your own perfect pan of baked ziti. In fact, this dish is also a delicious way to utilize leftover roasted vegetables you might have hanging out in the fridge. In order to keep the dish entirely vegetarian, be sure to double check the labels on your cheese (especially the Parmesan) to make sure you pick up a package that is free of rennet and vegetarian-friendly. 

Chicken, White Bean, and Spinach Salad

The beans, chicken, and dressing can all be made a day ahead in your slow-cooker. Assemble this meal in minutes and round out this light summer salad with a loaf of crusty bread. If you have any leftover, it will make a great lunch the following day. Slow cooking requires little fat, so trim the excess from meats and poultry. Preserve the flavor of fresh herbs by adding them to the dish once it comes out of the slow cooker. Removing the slow cooker lid while cooking releases valuable heat, so resist the urge to check on the dish as it cooks.

Leftover Green Bean Niçoise

Classic salade niçoise gets a big flavor boost from our leftover green bean recipe: Dried cranberries provide unexpected sweet-tart notes, while hazelnuts add lightly sweet, meaty depth.

Zucchini Fried Rice

This single skillet dinner is a weeknight-friendly meal the whole family can get behind, not to mention—it’s a genius way to put a bulk of summer zucchini to good use. The grated zucchini helps to lighten and brighten this take-out favorite, and stealthily bulks up the nutritional value of pickier eaters’ plates. Plus, this budget-friendly dish is actually best made using day-old rice, so it’s a great meal to plan on for utilizing leftovers later in the week. You can definitely use whatever you have on hand, but smaller-sized zucchini tend to work best in this recipe, as you want to minimize the number of seeds. Feel free to eliminate the pork or replace it with tofu to make this meal vegetarian. 

Curry Fried Chicken Chicken Salad

Got leftover fried chicken? Chop it up and put it to work in this insanely tasty chicken salad. Make it once, and you’ll find yourself going out to buy fried chicken specifically to make it again. While it might seem a little weird to coat fried chicken in mayo—trust us, it’s a revelation. 


If you serve our étouffée and have leftovers, slather it on top of grilled ‘dogs.

Hamburger Bun Glazed Donuts

Ever notice how after every cookout, you seem to find yourself with a handful of leftover hamburger buns, but not so many leftover burgers to fill them? Don’t toss the strays, turn them into breakfast with this brilliant recipe for burger bun donuts. 

Pork Congee

Congee is one of East Asia’s best comfort foods–a soft, almost puddingy rice soup with any number of toppings. Usually it’s made with raw rice, but the beauty of this recipe is that it uses up both leftover Chinese takeout rice and leftover sliced Chinese roast pork (or shrimp, or whatever protein you may have ordered).

For all those leftover office bagels

Putting together a full bagel spread is a lot of work, and you may spend more time artfully arranging the lox than spending time with your friends at brunch. Instead of the platter approach, give your friends a full bagel experience in casserole-form. Plus, you can use any stale savory bagels you have left over from last week (shh!).

Whisk together eggs and milk with cubed bagels in an assortment of flavors—pumpkernickle will add some fun dark colors and a toasty flavor, while sesame and poppy seed bagels will add a satisfying crunch. For extra flavor, add a spoonful of everything bagel seasoning, then mix it all together with sliced red onion and tomatoes. Dot the casserole with cream cheese, then bake until warm. Top that bad boy with torn lox, dill, and chives, then dive on in.

Cheesy Chicken Enchiladas with Red Sauce

Are you ready for the best chicken enchiladas of your life? While you could use a rotisserie chicken for this cheesy enchilada recipe, poaching chicken breasts in a delicately flavored liquid both creates succulently tender meat (that won’t dry out as the casserole bakes) and adds another layer of flavor to the dish. The key to successful poaching is temperature control; you want to keep your poaching liquid from ever reaching a boil. In fact, you should aim to keep the water at a state of releasing wispy spouts of steam from the surface, but never bubbling, throughout the entirety of the cooking process. (It’s not nearly as intense/difficult as it seems.) You should also try to purchase chicken breasts that are roughly the same size so that they cook at the same rate. While the total prep time on this recipe isn’t exactly what you might consider “speedy,” it’s a fun dish to prepare and assemble with another helper in the kitchen. Prep a pan (or two, so you have one for the freezer!) on Sunday to enjoy heading into a new week. Featuring smoky ancho chili powder and some of the poaching liquid, the homemade enchilada sauce is another distinguishing delight of this dish; however, if you’re looking to shave time off of the recipe, you can substitute store-bought sauce. And if you opt to use rotisserie or leftover chicken as a shortcut, but still want to make your sauce from scratch, simply substitute water and/or chicken stock for the liquid called for. 

Cinnamon Toast Crunch Cinnamon Toast

Need to use up a small amount of Cinnamon Toast Crunch cereal that won’t fill a bowl? Use it as a crunch-tastic accent for toast instead. This fun twist on cinnamon toast is easy enough for kids to make, and thanks to the cereal, no additional cinnamon sugar is needed. 

Niçoise Gnocchi Salad

Haven’t made it to the grocery store in a minute? That doesn’t mean you can’t whip up an impressive dish. This lovely, snackable take on a salad Niçoise is composed largely from pantry items, like canned tuna and roasted red peppers, plus a couple of common refrigerator staples—frozen green beans and eggs. We use packaged gnocchi, shelf-stable gnocchi as a creative swap  for the fresh potatoes typically found in a salad Niçoise.  Dressed up with a super simple vinaigrette this “throw-together” salad could easily pass for a well-planned. In other words, keep this one in your back pocket for the next time you need a last-minute appetizer for entertaining. 

BBQ Chicken Bean Dip

Step aside, Buffalo chicken. Move it along, basic bean dip. The game day dip to rule all game day dips has arrived. This bold yet balance BBQ Chicken Bean Dip has so much going for it: It’s easy to make, you likely have most of the necessary ingredients on hand, and most importantly—this cheesy chicken appetizer will be a winner with any crowd. The barbecue sauce used in to make the dip couldn’t be easier to mix up, and it’s one you can come back to again and again for all of your BBQ needs; however, if you want to shave a few minutes off the recipe, you can certainly use your favorite bottled sauce instead. We suggest topping the dip with cheese towards the end of baking in order to prevent the dip from becoming too greasy. 

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