Mexican Corn Popcorn

A combination of cheese powder, chipotle, cayenne, lime and cilantro gives a Mexican flair to this addictive popcorn from Jen Pelka of The Riddler in San Francisco.

Black Pepper Kettle Corn

This kettle corn is so satisfying—it’s salty, sweet and a little spicy. Since it stays crisp for a few hours, you can make it in advance.

Everything-Bagel Popcorn

At The Riddler in San Francisco, Jen Pelka offers different flavored popcorns to snack on while drinking Champagne. The one here is seasoned like an everything bagel, with caraway, sesame, onion, garlic and flaky salt. It’s irresistible.

Dill Pickle Popcorn

This delicious, tangy popcorn is coated in an ingenious mix of pickling spices, like coriander seeds and dill weed.

Nutty Caramel Corn

Truffled Popcorn

Michael Symon’s gourmet version of a classic snack

Spicy Japanese Popcorn

This delicious popcorn is flavored with a mix of Japanese seasonings like togarashi (a chile blend) and crumbled nori (dried seaweed).

Endless Caramel Corn

Salty, sweet and amazingly crisp, this caramel-coated popcorn gets a hit of spice from the adobo sauce in canned chipotles.

Ranch Dressing Popcorn

This delicious popcorn is coated in a ranch-flavored seasoning made with buttermilk powder, onion powder and more.

Smoky Popcorn

This smoky mix of popcorn and Japanese rice crackers from hotel chef Peter Rudolph is a favorite bar snack.

Caramel Corn

Try this easy-to-make dessert that both kids and adults will love.

Spicy Popcorn Balls

A smart update for popcorn balls: chipotle-spiked caramel.

Sesame-Chile Kettle Corn

Besides the huge boxes of candy, movie theaters often turn popcorn—a fiber-rich food—into a sponge for fat. Grace Parisi adds a fiery kick to her healthier sweet-and-salty version of kettle corn by tossing it with whole red chiles.

Tequila-Spiked Caramel Corn

More suited to a cocktail party than a baseball game, this riff on Cracker Jack by pastry chef Taria Camerino is sweetened with agave nectar and spiked with tequila. Slow-baking turns the popcorn-nut mix fabulously crunchy.

Popcorn with Sesame-Glazed Pistachios

Mixing popcorn with glazed pistachios creates a sweet-salty snack that’s fantastic with cocktails.

Lemon-Thyme Popcorn

Lemon and thyme transform fresh popcorn into a light, fragrant snack that’s ready in just 15 minutes.

Brown Butter Popcorn

Brown butter imparts a decadent richness to this popcorn, which is seasoned further with only a little salt and pepper.

Maple-Bacon Popcorn

Adding a little maple syrup and a lot of bacon to fresh popcorn transforms it into a decadent, irresistible snack.

Rosemary and Sea Salt Popcorn

A little fresh rosemary and sea salt make freshly popped popcorn the ultimate snack.

Garlic-Parsley Butter Popcorn

Toss oil-popped popcorn with a heavenly mixture of melted butter, fragrant garlic and fresh parsley for an intense dose of color and flavor.

Chipotle Popcorn

Add a little smokiness to your popcorn with ground chipotle and smoked paprika.

Curry Popcorn

Adding a little curry powder to oil-popped popcorn gives it a great, crave-worthy flavor.

Breakfast Popcorn and Milk

Here, writer and farmer Kristin Kimball of Essex Farm in upstate New York swaps traditional breakfast cereal for lard-popped popcorn. She says it’s the whole-food, farm-based alternative to cold cereal that’s easy and satisfying on busy mornings when her kids are off to school. It’s best with whole milk, fresh fruit, toasted nuts and maple syrup.

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