Summer Style Chicken Recipe

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"A chicken dish that is easy and tastes absolutely delicious! A unique way to use summer squash, zucchini, tomatoes, and cheese!!"

Ingredients

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  • 4 boneless, skinless chicken breast halves
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 yellow squash, thinly sliced
  • 1 medium zucchini, thinly sliced
  • 1 1/2 cups shredded mozzarella cheese

    • Directions

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    1. Preheat oven to 375degrees F (190 degrees C). Lightly grease a medium baking dish.
    2. Arrange chicken in the prepared baking dish, and top with the stewed tomatoes. Arrange squash and zucchini slices around the chicken. Sprinkle with mozzarella cheese.
    3. Bake 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

    Footnotes

    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 280 calories;8.6 g fat;10.7 g carbohydrates;39.6 g protein;96 mg cholesterol;569 mg sodium.Full nutrition
    Source: Read Full Article