Turkey cobb salad

Nutrition and extra info

  • Healthy
  • Gluten-free
  • Nutrition: Per serving

  • kcal337
  • fat22g
  • saturates4g
  • carbs4g
  • sugars2g
  • fibre3g
  • protein29g
  • salt0.5g
  • Ingredients
  • Method
  • Ingredients

  • 6 large eggs



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 50g (about 7) thin slices pancetta



    Pancetta is Italian cured pork belly – the equivalent of streaky bacon. It has a deep, strong,…

  • 50ml rapeseed oil

    Rapeseed oil

    If you want a light alternative to other cooking oils, rapeseed is a great choice and has…

  • 3 tbsp cider vinegar
  • 1⁄2 tbsp Dijon mustard
  • 1 tbsp finely chopped parsley



    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • 1 small garlic clove, finely grated
  • 500g cooked turkey breast, sliced



    While it’s the traditional Christmas bird, turkey is good to eat all year round, though…

  • 3 heads of mixed chicory, leaves separated



    Also known as endive, chicory is a forced crop, grown in complete darkness, which accounts for…

  • 2 medium avocados, peeled, stoned and sliced



    Although it’s technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • 4 medium tomatoes, quartered



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 2 tbsp mixed seeds
  • Method

    1. Cook the eggs in a large pan of boiling water for 8 mins. Drain, transfer to a bowl of cold water and leave to cool.

    2. Heat the grill to high. Put the pancetta on a baking sheet lined with foil and grill for 3-4 mins, or until crisp. Pat with kitchen paper to remove any excess oil and leave to cool.

    3. Whisk the oil, vinegar, mustard, parsley and garlic together. Peel and halve the eggs.

    4. Arrange the turkey, chicory, avocado, tomatoes, pancetta and eggs on a large platter. Drizzle over the dressing, season and serve with the seeds on the side for sprinkling over. 

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