Easy honey flapjacks

Nutrition and extra info

  • Vegetarian
  • Nutrition: Per serving

  • kcal302
  • fat18g
  • saturates10g
  • carbs31g
  • sugars11g
  • fibre2g
  • protein4g
  • salt0.4g
  • Ingredients
  • Method
  • Ingredients

  • 225g butter, plus extra for the tin

    Butter

    butt-err

    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 75g caster sugar
  • 4 tbsp honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it’s…

  • 350g porridge oats
  • Method

    1. Heat the oven to 180C/160C fan/gas 4. Butter and line a 30 x 15cm rectangle tin with baking parchment. Melt the butter, sugar and honey in a pan over a medium heat, stirring frequently until the butter has melted and the mixture is smooth.

    2. Put the oats in a mixing bowl, then pour over the butter and honey mixture. Stir until all the oats are coated. Tip into the prepared tin, and use a spatula or the back of a spoon to evenly spread out the mixture. Cook for 10-15 mins until lightly golden. Leave to cool in the tin, then remove before cutting into squares.

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