Nutrition and extra info
Nutrition: Per serving
Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s…
Mix the flour, sugar, baking powder, salt and xanthan gum in a large mixing bowl. Make a well in the centre and pour in 250ml warm water and the olive oil. Combine quickly, adding an extra 20ml warm water if the dough feels a little dry. Bring the dough together in your hands to create a thick, wet, paste. Store in an airtight container or covered bowl in the fridge for up to 24 hours before using.
Using the dough to make pizza? See the full recipe for gluten-free pizza.
Source: Read Full Article