READY IN: 20mins
INGREDIENTS
2cupscooked chicken, chopped 1⁄2 cupmayonnaise 1stalkcelery, chopped 1green onion, diced(or chives or red onion) 1teaspoonDijon mustard 1⁄2 teaspoonseasoning salt 1⁄4 teaspoonpepper 1teaspoonfresh dill (optional) or 1 teaspoonbasil (optional)NUTRITION INFO
Serving Size: 1 (56) g
Servings Per Recipe:6
Calories: 80.6
Calories from Fat 28 g 35 %
Total Fat 3.1 g 4 %
Saturated Fat 0.8 g 4 %
Cholesterol 35 mg 11 %
Sodium 50.2 mg 2 %
Total Carbohydrate0.5 g 0 %
Dietary Fiber 0.2 g 0 %
Sugars 0.2 g 0 %
Protein 11.8 g 23 %
DIRECTIONS
Combine all ingredients in a small bowl and mix well.Season with salt and pepper to taste.Serve as a sandwich or over salad.Source: Read Full Article