15 Vegetarian Instant Pot Recipes to Add to Your Rotation

Photo By: Matt

Photo By: Teri Lyn Fisher

Photo By: Renee Comet

Photo By: Teri Lyn Fisher

Photo By: Matt Armendariz

Photo By: Armando Rafael

Photo By: Teri Lyn Fisher

Photo By: Armando Rafael

Photo By: Teri Lyn Fisher

Photo By: Renee Comet

Photo By: Matt Armendariz

Photo By: Renee Comet

Photo By: Armando Rafael

Photo By: Matt Armendariz

Photo By: Renee Comet

Work Smarter, Not Harder

We could all use a helping hand in the kitchen from time to time. When we’re racing the clock (or need to whip up a minimal-effort main) we reach for our Instant Pot. This popular countertop appliance can handle everything from healthy meals to cozy soups with ease, making it our go-to for breakfast, lunch or dinner. And, while the Instant Pot might evoke images of beefy stews or meaty, pressure-cooked dishes, it’s just as useful for vegetarian recipes. Take this Mediterranean-inspired quinoa bowl, for example. It’s packed with protein, full of flavor (thanks to tzatziki, crumbled feta and fresh grape tomatoes) and on the table in just 20 minutes flat!

Get the Recipe:20-Minute Instant Pot Mediterranean Quinoa Bowl with Frozen Spinach and Tzatziki

Instant Pot Lentil-Veggie Burgers with Slaw

Here’s a simple and well-balanced veggie burger that won’t break the bank. Tender lentils and roasted sweet potato and mushrooms come together in a satisfying patty that’s served piled high with creamy, tangy coleslaw.

Get the Recipe:Instant Pot Lentil-Veggie Burgers with Slaw

Instant Pot Palak Paneer

Using fresh baby spinach cooked quickly in a pressure cooker makes for a creamy and spicy Indian comfort food that pairs perfectly with basmati rice or warm naan.

Get the Recipe:Instant Pot Palak Paneer

Instant Pot Creamy Goat Cheese Pasta

Inspired by the baked feta pasta that took the internet by storm, this recipe is similarly easy but uses creamy goat cheese and comes together in a fraction of the time, thanks to the Instant Pot! We opted for a short, tubular pasta for this dish to capture a bit of the creamy sauce inside each piece. Top with a sprinkle of fresh basil and you have a bright and flavorful dish you’ll want to make year-round.

Get the Recipe:Instant Pot Creamy Goat Cheese Pasta

Instant Pot Hummus

You will never again use canned chickpeas to make hummus after you try this easy no-soak, from-scratch version in your multicooker. The dried beans get super tender in just under an hour and whip up into the creamiest hummus ever.

Get the Recipe:Instant Pot Hummus

Instant Pot Spaghetti Squash with Marinara

This might be the easiest way to cook spaghetti squash — pierce a whole squash all over with a fork, then cook it in a pressure cooker until perfectly tender. It cooks in a fraction of the time it would take in the oven, and there’s no need to struggle with cutting the sturdy squash beforehand.

Get the Recipe:Instant Pot Spaghetti Squash with Marinara

Instant Pot Egg Casserole Bites

These miniature egg casserole bites have everything that’s in your favorite breakfast casserole, tater tots included. Serve with hot sauce and ketchup for dipping.

Get the Recipe:Instant Pot Egg Casserole Bites

5-Ingredient Instant Pot Mac and Cheese

We love multi-purpose kitchen gadgets that make life easier, so our multicooker is one of our go-tos for quick meals. Especially this creamy mac and cheese, which cooks up in no time. And after it’s been gobbled up, you’ll only have one pot to clean!

Get the Recipe:5-Ingredient Instant Pot Mac and Cheese

Shortcut Instant Pot Lasagna

A classic lasagna cooked in just 25 minutes? Sounds like the perfect weeknight dinner to us!

Get the Recipe:Shortcut Instant Pot Lasagna

Instant Pot Eggplant Masala with Peas

Inspired by the flavorful eggplant dish, baigan bhartha, this easy version skips the lengthy roasting and peeling steps and instead uses your multicooker to pre-cook the eggplant — in just 20 minutes.

Get the Recipe:Instant Pot Eggplant Masala with Peas

Instant Pot Yogurt

All you need is two simple ingredients to make creamy, delicious yogurt in your Instant Pot. For extra flavor, add mix-ins of your choice — the options are endless!

Get the Recipe:Instant Pot Yogurt

Instant Pot Pasta Marinara

This set-it-and-forget-it pasta dish couldn’t be easier or more satisfying. You’ll be proud to say the tomato sauce is from scratch — and the whole thing only takes 10 minutes of work!

Get the Recipe:Instant Pot Pasta Marinara

Instant Pot Black Bean Soup

Thanks to your multicooker, the beans for this creamy Mexican soup don’t need to be soaked overnight. And they cook, under pressure, for just 1 hour. If you don’t have an immersion blender, you can puree the beans in batches in a regular blender (but take care, they will be hot).

Get the Recipe:Instant Pot Black Bean Soup

Instant Pot Egg Loaf

When that egg salad craving hits, this hack makes it easy to prepare a batch of perfectly cooked hard-boiled eggs for chopping, no ice bath or peeling required. One more reason to love your pressure cooker.

Get the Recipe:Instant Pot Egg Loaf

Instant Pot Masoor Dal With Shiitake Mushrooms

This vibrantly spiced red lentil stew comes together quickly and involves minimal kitchen clean up afterwards. Dried mushrooms deepen the flavors and add an irresistible texture.

Get the Recipe:Instant Pot Masoor Dal With Shiitake Mushrooms

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