Photo By: Matt
Photo By: Teri Lyn Fisher
Photo By: Renee Comet
Photo By: Teri Lyn Fisher
Photo By: Matt Armendariz
Photo By: Armando Rafael
Photo By: Teri Lyn Fisher
Photo By: Armando Rafael
Photo By: Teri Lyn Fisher
Photo By: Renee Comet
Photo By: Matt Armendariz
Photo By: Renee Comet
Photo By: Armando Rafael
Photo By: Matt Armendariz
Photo By: Renee Comet
Work Smarter, Not Harder
We could all use a helping hand in the kitchen from time to time. When we’re racing the clock (or need to whip up a minimal-effort main) we reach for our Instant Pot. This popular countertop appliance can handle everything from healthy meals to cozy soups with ease, making it our go-to for breakfast, lunch or dinner. And, while the Instant Pot might evoke images of beefy stews or meaty, pressure-cooked dishes, it’s just as useful for vegetarian recipes. Take this Mediterranean-inspired quinoa bowl, for example. It’s packed with protein, full of flavor (thanks to tzatziki, crumbled feta and fresh grape tomatoes) and on the table in just 20 minutes flat!
Get the Recipe:20-Minute Instant Pot Mediterranean Quinoa Bowl with Frozen Spinach and Tzatziki
Instant Pot Lentil-Veggie Burgers with Slaw
Here’s a simple and well-balanced veggie burger that won’t break the bank. Tender lentils and roasted sweet potato and mushrooms come together in a satisfying patty that’s served piled high with creamy, tangy coleslaw.
Get the Recipe:Instant Pot Lentil-Veggie Burgers with Slaw
Instant Pot Palak Paneer
Using fresh baby spinach cooked quickly in a pressure cooker makes for a creamy and spicy Indian comfort food that pairs perfectly with basmati rice or warm naan.
Get the Recipe:Instant Pot Palak Paneer
Instant Pot Creamy Goat Cheese Pasta
Inspired by the baked feta pasta that took the internet by storm, this recipe is similarly easy but uses creamy goat cheese and comes together in a fraction of the time, thanks to the Instant Pot! We opted for a short, tubular pasta for this dish to capture a bit of the creamy sauce inside each piece. Top with a sprinkle of fresh basil and you have a bright and flavorful dish you’ll want to make year-round.
Get the Recipe:Instant Pot Creamy Goat Cheese Pasta
Instant Pot Hummus
You will never again use canned chickpeas to make hummus after you try this easy no-soak, from-scratch version in your multicooker. The dried beans get super tender in just under an hour and whip up into the creamiest hummus ever.
Get the Recipe:Instant Pot Hummus
Instant Pot Spaghetti Squash with Marinara
This might be the easiest way to cook spaghetti squash — pierce a whole squash all over with a fork, then cook it in a pressure cooker until perfectly tender. It cooks in a fraction of the time it would take in the oven, and there’s no need to struggle with cutting the sturdy squash beforehand.
Get the Recipe:Instant Pot Spaghetti Squash with Marinara
Instant Pot Egg Casserole Bites
These miniature egg casserole bites have everything that’s in your favorite breakfast casserole, tater tots included. Serve with hot sauce and ketchup for dipping.
Get the Recipe:Instant Pot Egg Casserole Bites
5-Ingredient Instant Pot Mac and Cheese
We love multi-purpose kitchen gadgets that make life easier, so our multicooker is one of our go-tos for quick meals. Especially this creamy mac and cheese, which cooks up in no time. And after it’s been gobbled up, you’ll only have one pot to clean!
Get the Recipe:5-Ingredient Instant Pot Mac and Cheese
Shortcut Instant Pot Lasagna
A classic lasagna cooked in just 25 minutes? Sounds like the perfect weeknight dinner to us!
Get the Recipe:Shortcut Instant Pot Lasagna
Instant Pot Eggplant Masala with Peas
Inspired by the flavorful eggplant dish, baigan bhartha, this easy version skips the lengthy roasting and peeling steps and instead uses your multicooker to pre-cook the eggplant — in just 20 minutes.
Get the Recipe:Instant Pot Eggplant Masala with Peas
Instant Pot Yogurt
All you need is two simple ingredients to make creamy, delicious yogurt in your Instant Pot. For extra flavor, add mix-ins of your choice — the options are endless!
Get the Recipe:Instant Pot Yogurt
Instant Pot Pasta Marinara
This set-it-and-forget-it pasta dish couldn’t be easier or more satisfying. You’ll be proud to say the tomato sauce is from scratch — and the whole thing only takes 10 minutes of work!
Get the Recipe:Instant Pot Pasta Marinara
Instant Pot Black Bean Soup
Thanks to your multicooker, the beans for this creamy Mexican soup don’t need to be soaked overnight. And they cook, under pressure, for just 1 hour. If you don’t have an immersion blender, you can puree the beans in batches in a regular blender (but take care, they will be hot).
Get the Recipe:Instant Pot Black Bean Soup
Instant Pot Egg Loaf
When that egg salad craving hits, this hack makes it easy to prepare a batch of perfectly cooked hard-boiled eggs for chopping, no ice bath or peeling required. One more reason to love your pressure cooker.
Get the Recipe:Instant Pot Egg Loaf
Instant Pot Masoor Dal With Shiitake Mushrooms
This vibrantly spiced red lentil stew comes together quickly and involves minimal kitchen clean up afterwards. Dried mushrooms deepen the flavors and add an irresistible texture.
Get the Recipe:Instant Pot Masoor Dal With Shiitake Mushrooms
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