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No Need for Delivery Tonight
We’ll just go ahead and say it: We love pizza. How many other dishes can you eat for any meal of the day?! You can top pizza with just about any ingredient you’re craving and enjoy it year-round. Easily customizable, pizza can be made vegan, vegetarian or piled with meaty options. And the rise of at-home pizza ovens has made it even easier to whip up a pie. (Check out these crust recipes to get started.) When you’re in the mood to cook outside, a grilled pizza is a delicious choice. Make a quick sauce to spoon onto your homemade dough, then top with sliced mozzarella and charred vegetables. This recipe calls for bell peppers and red onions, but you can really use whatever looks good at the store.
Get the Recipe:Grilled Vegetable Pizza
Barbecue Mushroom Pizza
The key to this meatless version of BBQ chicken pizza is to get the mushrooms nicely browned and crisp before adding the BBQ sauce. Be sure to cook them undisturbed for the first five minutes to initiate the browning. This will keep the mushrooms from being soggy and will create a meaty, crispy topping for the pizza.
Get the Recipe:Barbecue Mushroom Pizza
PepperNOni Pizza and Antipast-NO Meat Salad
No, this deep-dish pizza isn’t topped with pepperoni — that’s zucchini! And there’s actually another layer of delicious veggies under the cheese.
Get the Recipe:PepperNOni Pizza and Antipast-NO Meat Salad
Pizza in under 30 minutes that isn’t from your freezer is possible, thanks to premade pizza dough. Dress it up with your favorite jarred sauce and crumbled goat cheese, then bake. Top the finished pizza with greens, marinated artichoke hearts, roasted red peppers and olives for a truly impressive and quick meal.
Get the Recipe:Verdura Pizza
Cauliflower Pizza Crust
Instead of putting veggies on top of your pizza, use them to make the crust. The secret to the best cauliflower crust is to be sure you drain all the excess moisture out of the cauliflower after it has been steamed. A kitchen towel can help you get the job done.
Get the Recipe:Cauliflower Pizza Crust
Mushroom Lovers’ French Bread Pizzas
This is a great supper for meat-free and meat eaters alike because it is hearty — mushrooms are so beefy and delicious. A loaf of French bread helps cut down on prep time and provides a sturdy base for lots of shredded cheese and sauteed mushrooms.
Get the Recipe:Mushroom Lovers’ French Bread Pizzas
Healthy Whole-Wheat Pizza with Arugula Parsley Pesto
This nutrient-packed pesto is made with arugula for a snappy change of pace. Just a little perks up a hearty whole-wheat crust but you’ll quickly find other uses for it too.
Get the Recipe:Healthy Whole-Wheat Pizza with Arugula Parsley Pesto
An easy homemade tomato sauce — made with olive oil, garlic, fresh herbs and canned whole tomatoes — and simply fresh buffalo mozzarella make this pizza unforgettable.
Get the Recipe:Margherita Pizza
Curry Cauliflower Pizza
Curry roasted cauliflower, a creamy fondue sauce and naan bread — that alone sounds amazing, but a quick apricot chutney and fried curry leaves really help make this dish sing!
Get the Recipe:Curry Cauliflower Pizza
Great White Pizza
Sliced zucchini and charred red onions take white pizza to a whole new level.
Get the Recipe:Great White Pizza
Spinach-Artichoke Pizza Bagels
You love spinach-artichoke dip, and you also really love pizza bagels. Putting them together just makes sense. Use a few shortcuts (like store-bought bagels and frozen spinach) to get this dish on the table in just 40 minutes.
Get the Recipe:Spinach-Artichoke Pizza Bagels
Serve this hearty vegetarian-friendly dish for dinner, or slice it into smaller pieces for a party appetizer. The quick cilantro sauce (plus an extra squeeze of lemon) adds a zippy final flourish.
Get the Recipe:Cauliflower-Chickpea Flatbread
Thin-Crust Pizza with Roasted Vegetables and Ricotta
The combination of sweet, tangy and earthy vegetables with salty Parmesan and creamy ricotta is irresistible! One slice of this pizza and you’ll be looking for seconds.
Get the Recipe:Thin-Crust Pizza with Roasted Vegetables and Ricotta
Zucchini Pizza Bites
These three-ingredient pizza bites may not be your typical slice, but they promise 5-star results, regardless. Ready in just 20 minutes, they’re great when a craving strikes!
Get the Recipe:Zucchini Pizza Bites
Healthy Spinach and Ricotta Pizza
This recipe is proof pizza night can be super flavorful and healthy. Steam and chop fresh baby spinach into a nutrient-packed pizza topper that pairs perfectly with part-skim mozzarella and ricotta cheeses.
Get the Recipe:Healthy Spinach and Ricotta Pizza
Individual Mushroom Pizzas with Arugula
Combine arugula, endive and radicchio, then drizzle with white balsamic vinegar and olive oil for a delicious salad to eat piled onto your pizza. The salad adds fresh flavor (and nutrients) to every hearty mushroom-topped slice.
Get the Recipe:Individual Mushroom Pizzas with Arugula
Whole-Wheat Cherry Tomato and Zucchini Pan Pizza
This vegetarian pizza is high in protein and loaded with vitamin C, calcium, iron and fiber. Cut up into smaller pieces, it’s perfect as a healthy hors d’oeuvre.
Get the Recipe:Whole-Wheat Cherry Tomato and Zucchini Pan Pizza
Veggie Supreme Pizza Bagels
Pile homemade bagels with some store-bought pizza sauce and shredded cheese, then create cute vegetable smiley faces — they’re sure to win over even those who say they “hate” veggies.
Get the Recipe:Veggie Supreme Pizza Bagels
Avocado Toast Pizza
This pizza is like a mashup of avocado toast and white pizza, and we’re not angry about it. The creamy three-cheese sauce provides a flavorful bed for the sliced avocado; while this pizza makes a great dinner, we see no reason not to invite it to brunch too.
Get the Recipe:Avocado Toast Pizza
White Pizzas with Arugula
How can pizza night get any better? Give everyone their own three-cheese pizza! With Ina’s 5-star recipe, no one will have to fight for a slice.
Get the Recipe:White Pizzas with Arugula
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