3-Ingredient Rotisserie Chicken (Slow Cooker)

From “Five Ingredients or Less Slow Cooker Cookbook”
by Stephanie O’Dea


  1. 1 (4-5lb) roasting chicken, cleaned
  2. 1 tablespoon seasoned salt
  3. 1 tablespoon grated Parmesan cheese
  4. 1/2 teaspoon ground black pepper


  1. Use a 6-quart slow cooker. Place the cleaned chicken in the insert, breast-side down.

  2. In a small mixing bowl, combine the seasoned salt, cheese, and pepper. Rub this spice mixture evenly into the skin of the bird, inside and out.

  3. Cover and cook on Low for 8 hours or on High for about 5 hours. Check the temperature with a meat thermometer to ensure the meat has reached an internal temperature of at least 165F. The meat will be quite tender, and fall off the bone.

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