READY IN: 30mins
INGREDIENTS
1lblean ground beef 2teaspoons minced garlic 2 (14 ounce) cans Italian-style diced tomatoes 1 (24 ounce) jar marinara sauce 2cupsreduced-sodium beef broth 1teaspoonitalian seasoning 2cupslasagna noodles, broken into small pieces 1⁄2 cupricotta cheese 1cupItalian cheese blend, shreded NUTRITION INFO
Serving Size: 1 (358) g
Servings Per Recipe:6
Calories: 304.4
Calories from Fat 124 g 41 %
Total Fat 13.8 g 21 %
Saturated Fat 5.7 g 28 %
Cholesterol 62.2 mg 20 %
Sodium 607.4 mg 25 %
Total Carbohydrate23.9 g 7 %
Dietary Fiber 4.7 g 18 %
Sugars 14.6 g 58 %
Protein 20.8 g 41 %
DIRECTIONS
Boil the broken lasagna noodles until al dente.In a Dutch oven, brown beef until no longer pink.Add garlic and cook for 1 minute.Pour in diced tomatoes and their juice and simmer for 2 min.Add beef broth, marinara sauce , Italian seasoning and cooked pasta.Simmer for 5 minutes.5 min before serving, swirl in ricotta cheese.Sprinkle top with shredded cheese and put lid on pot until cheese melts.Serve hot.Source: Read Full Article