“Jerky is a purely addictive health snack. Whip up a batch in a fraction of the time using the air fryer.”
12 ounces top sirloin beef
1 garlic clove, minced
1 inch piece fresh gingerroot, peeled and grated
2 tablespoonsreduced sodium soy sauce
1 tablespoonturbinado sugar
1 tablespoonchili paste (such as Sambal Oelek)
1 tablespoonrice vinegar
Using a sharp knife, thinly slice beef and place in a resealable bag.
In a bowl, combine garlic, ginger, soy sauce, sugar chili paste and rice vinegar; whisk well.
Pour marinade into bag, seal and place in the refrigerator for at least 4 or up to 24 hours.
When ready to cook, remove pieces of beef from a marinade and pat dry with a paper towel.
Preheat air fryer to 160-degrees. Place beef in basket and cook for 3 to 4 hours. Checking the jerky periodically for desired doneness. Allow to cool completely and then store in an airtight container.