Prep: 20 min. Bake: 5 min./batch
about 2-1/2 dozen
Ingredients4 large egg whites2/3 cup sugar3 tablespoons gin1-1/2 teaspoons grated lime zest1/4 teaspoon salt1/4 teaspoon almond extract1 package (14 ounces) sweetened shredded coconut1/2 cup all-purpose flour8 ounces white baking chocolate, melted
DirectionsPreheat air fryer to 350°. Whisk the first 6 ingredients until blended. In another bowl, toss coconut with flour; stir in egg white mixture. In batches, place 1 in. apart on greased tray in air-fryer basket. Cook until browned, 4-5 minutes. Remove to wire racks to cool. Dip bottoms of macaroons into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
1 cookie: 133 calories, 7g fat (6g saturated fat), 0 cholesterol, 67mg sodium, 17g carbohydrate (15g sugars, 1g fiber), 2g protein.
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