Air Fryer Pita Margherita Pizza

Love my air fryer and a good margarita ?


  1. Pita bread
  2. Olive oil
  3. Pizza sauce homemade or jarred. I like Muir Glen organic
  4. Optional extra seasoning -oregano, italian and pinch of salt
  5. Chopped garlic
  6. Chopped onion
  7. Torn Basil
  8. Mozzerella snack balls
  9. Sliced tomato
  10. Shredded cheese of choice


  1. Drizzle and rub olive oil on what will the bottom of your pita bread

  2. Turn over and spread your sauce on with a spoon. Sprinkle with additional seasoning if desired.

  3. Top with garlic, onion and basil.

  4. Flatted out your mozzerella balls(about 6) and place on top.

  5. Top with sliced tomato and shredded cheese.

  6. Place in air fryer and cover with a trivet or something similar so toppings don’t fly around

  7. Cook at 350° for 6 mins

  8. If you want a bit crispier crust like me at the end of your 6 mins crank the temp up to 400° and add an additional 3-4 mins

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