Ingredients
- 230 g water
- 150 g sour dough
- 40 g sugar
- 380 g bread flour
- 30 g milk powder
- 5 g salt
- 35 g olive oil
- 2 tbsp raisins
- For apple mixture
- 2 small apple cut to 1cm cube
- 2 tsp cinnamon
- 1 tbsp sugar
Steps
My sour dough
Add water, sour dough, sugar, milk power and flour. Mix with spoon
Last add salt and olive oil
Mixing 10minutes until dough is shiny and smooth
Proof for 4 hours
Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer
After 4 hours, double in size
Divide to 2 portions, gently push the dough to about 5×10 inches, place raisins and apple mixture
Roll, cut to half and twisted the roll
Place inside the baking tin
Proof another 1hour or until double the size with hot water below, in the oven
After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes
Bread temperature 96~98 degree, well cook
Moist and soft ?
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