Bacon-Shallot Gravy

Yield: Serves 4 (serving size: 1/4 cup)

Center-cut bacon infuses this rich gravy with flavor yet has 25% less saturated fat than regular bacon. If you make this ahead of time, whisk in a tablespoon or two of chicken stock before reheating.

Ingredients

  • 4center-cut bacon slices
  • 1/4 cup sliced shallot
  • 1 tablespoon all-purpose flour
  • 1 cup unsalted chicken stock
  • 2 tablespoons sherry vinegar
  • 1 tablespoon unsalted butter
  • 1 teaspoon fresh thyme leaves

Nutritional Information

  • Calories 78
  • Fat 5g
  • Satfat 2g
  • Unsatfat 1g
  • Protein 5g
  • Carbohydrate 4g
  • Fiber 0g
  • Sugars 1g
  • Added sugars 0g
  • Sodium 130mg
  • Calcium 0% DV
  • Potassium 0% DV
  • Calories 78
  • Fat 5g
  • Satfat 2g
  • Unsatfat 1g
  • Protein 5g
  • Carbohydrate 4g
  • Fiber 0g
  • Sugars 1g
  • Added sugars 0g
  • Sodium 130mg
  • Calcium 0% DV
  • Potassium 0% DV

How to Make It

Cook 4 center-cut bacon slices in a skillet over medium-low until crispy. Set bacon aside, reserving drippings in skillet. Add sliced shallot to skillet; cook over medium 2 minutes. Add all-purpose flour; cook, stirring, 1 minute. Add 1unsalted chicken stock and sherry vinegar; simmer until thickened, 3 to 5 minutes. Remove from heat; stir in unsalted butter, fresh thyme leaves, and crumbled bacon.

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