Baked Flounder with Panko and Parmesan

Ingredients

  • 4 (4 ounce) flounder fillets
  • ¼ cup butter, melted
  • ⅔ cup grated Parmesan cheese
  • 1 cup panko bread crumbs
  • ½ teaspoon salt
  • ground black pepper to taste
  • 1 pinch dried thyme
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large, shallow baking dish.

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  • Step 2

    Arrange flounder fillets on prepared baking dish and brush with 1 tablespoon butter. Combine remaining 3 tablespoons butter with bread crumbs, Parmesan cheese, salt, pepper, and thyme in a bowl; sprinkle over flounder.

  • Step 3

    Bake in preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Carefully transfer fillets to a plate with a spatula.

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