These are very delicious and easy to make you can double the ingredients for more servings enjoy!
- 2 Ramekins or small coffee cup
- 2 Tsp Heavy Cream
- 4 eggs
- 1 tsp chopped Rosemary
- 1 tsp dry thyme
- 1 tsp kosher salt
- 1 Tblsp chopped Shallots
- 2 Tbsp grated or shredded Parmesan Cheese
- 2 tblsp Butter
- 1 Tblsp extra virgin olive oil
Pre-heat oven to 375 degrees you can use toaster oven too. Heat up a saute pan add Olive oil and butter when warm add shallots, thyme and rosemary until softened. Put buttered Ramekins in oven when butter melts take out add heavy cream crack 2 eggs in don’t break yolks, add herb mixture and sprinkle Parmesan Cheese cook for 7 mins.
After 7 mins turn heat up to 400 degrees and bake until egg whites turn opaque and are cooked. Take out of oven,,Enjoy.
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