OmmX’s BBQ pork rib
Ingredients
- 1 Lt. Pork or Chicken stock
- 1 bottle BBQ sauce
Steps
Clean pork rib with drinking water
Put pork rib in pressure cooking pot
Put chicken/pork stock in until it cover the rib
Heat up the pressure cooking pot with the highest heat with the lit open until it boil
Remove foam the floating in the pot
Once you remove all the foam, close the pressure cooking lit and lower the heat to the lowest and leave for 20-30mins
Heat up the oven to 220c and wait until the pressure cooking pot is ready
Once the pressure cooking pot is ready, remove all the pressure by open up the pressure valve and wait until all the pressure is release
Once there no pressure left in the pot, open the lit and remove the pork rib and put on oven ready plate
Soak the pork rib in the BBQ sauce or use brush to rub all the BBQ sauce all over the rib
Once the pork rib are all cover with BBQ sauce, put in the oven with 220c heat and leave it for 15mins
Once the 15mins is up, remove the pork rib from oven and re-apply BBQ sauce and you’re done!
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