Bean dry curry with tofu skin

Hi hi…it has been awhile since i posted my last homecook recipe. Pregnancy make me having hard time to move around and snapping food n editing picture seem become another hassle. This pregnancy i have difficulty consume meat because i smell everything raw.so i find other alternative to cook delicious vegggies for my husband n me.this is one of it.my simple curry bean.

Ingredients

  1. 1 teaspoon Meat curry powder
  2. 1 teaspoon turmeric
  3. 1 teaspoon white pepper
  4. 1 teaspoon chili powder
  5. Tomato
  6. Dry tofu (optional)
  7. Skin tofu or skin soya
  8. Bean (any bean will do)
  9. Onion
  10. Garlic
  11. Corriander root (optional)
  12. Chili (optional)
  13. leaf Curry
  14. Salt or fish sauce

Steps

  1. Prep all your ingredients as seen below.and heat your cooking oil and pot

  2. Once your oil is hot,add in the herbs ingredient include curry leaf,fry until golden brown n fragrance then add in your tomato and all the powder.stir it well and leave it for about 5 minute in medium low heat n close your cooking pot.

  3. Then after 5 minutes stir it well and add in all your bean tofu and skin soya.stir well and add abit if water not much.just use your sense.i cook it this way…😁 stir it well and leave it again fir about 10m.

  4. Then after that pour in your fish sauce or salt.stir well.check the tast if it is up to your liking.leave it awhile to dry then serve.some like it abot of gravy but i like mine little bit dry.so happy try…

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