Beef Ribs

It was like eating a dinosaur lol…..


  1. Ribs
  2. 4 pounds beef ribs
  3. 2 teaspoons granulated garlic powder
  4. 2 teaspoons granulated onion powder
  5. 1-1/2 salt
  6. 1 teaspoon ground black pepper
  7. 3 cups beef broth
  8. 1 cup soft margarine
  9. Gravy
  10. 1-1/2 cup beef broth
  11. 1 cup all purpose flour
  12. 3 ribs/stalks celery
  13. 2 small white onions
  14. Rice
  15. 2-1/2 cups water
  16. 2 tablespoons butter
  17. 8 ounces envelope of coconut ginger rice by Vigo
  18. Vegetables
  19. 1 pound mixed vegetables see types below
  20. 1/2 cup beef broth
  21. As needed salt
  22. As needed granulated garlic powder
  23. 1 tablespoon butter


  1. Mixed vegetables, yellow and orange carrot, broccoli and cauliflower. Preheat oven 400 degrees Fahrenheit. Wash the ribs for bone splinters. The separate the ribs.

  2. Season the ribs. Heat the roaster. Add the sliced celery and onions. Add the ribs on top of the vegetables and add the broth. Slather the top of ribs with the softened margarine.

  3. Cook the rice per instructions on your envelope. Cook the vegetables till liquids are reduced.

  4. Cook the ribs in the oven for 45 minutes. Remove the ribs add the flour. Wisk well.

  5. Keep whisking till smooth add the rest of the broth. Add the beef ribs back into the gravy.

  6. Serve I hope you enjoy. I used the gravy with the spoon bread.

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