Beef stew # 2

This is another version of beef stew. I like to change it up every once in awhile. This does make a lot as I have a crowd to feedlol and it will be devoured. I love to serve beef stew with buttered cornbread.


  1. 3 lbs beef stew meat
  2. Salt and pepper or use Greek seasoning
  3. 3 pound bag baby potato cut into fourths I don't peel them
  4. 1 (16 oz) bag of baby carrots
  5. 2 stalks celery finely chopped
  6. 1 large yellow or white onion chopped
  7. 3 cloves garlic minced
  8. 2 (12 oz) jars of beef gravy
  9. 1 Tablespoon parsley
  10. 1/2 Tablespoon mushroom seasoning
  11. 1/2 Cup water
  12. 2 Tablespoons Worcestershire sauce
  13. 1 (10 oz) can tomatoes with green chilies drained
  14. 1 (15 oz) can of sweet peas drained
  15. 1 (15 oz) can of butter beans drained


  1. Season beef with salt and pepper or use Greek seasoning in slow cooker

  2. Mix in carrots, potatoes, celery, garlic, tomatoes and water

  3. Mix both jars of gravy with Worcestershire sauce, parsley and mushroom seasoning

  4. Pour on top and mix in well

  5. Cover and cook for 8 hours on low

  6. Stir is peas and butter beans in the last 10 minutes of cooking

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