Blackened Chicken


  1. 12 Peices Chicken thighs/drumsticks
  2. 2 Cups Franks Hot sauce
  3. 2 Eggs (Beaten)
  4. 1/4 Cup Cliff’s seasoning (see recipe)


  1. Mix egg, hot sauce and seasoning in zip lock bag. Add chicken and marinate over night
    Grill on high heat with lid down. As chicken turns dark the heat from hot sauce mellow. If chicken is more orange it will be spicier.

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